Basics of Preserving YOUR Food
Smoking, Jerking, Drying and Food Vacuuming
This is a great beginners class if you are interested in venturing into preserving meat. Mark will guide you through the basics from buying your meat, to cutting it, to preserving it, to selecting which is the best method for storage. Samples will be provided!
Instructor Bio: Mark
Event Properties
| Event date: | 08-13-2013 7:00 pm |
| Event End Date: | 08-13-2013 9:00 pm |
| Capacity | 10 |
| Registered | 0 |
| Cut off date | 08-09-2013 |
| Class Price | $15.00 |
| Location | Camas First Christian Church |
We are no longer accepting registration for this event
