Edible Wild Plants — Wild Foods From Dirt to Plate  Slide Presentation & Lecture by Author, John Kallas

In this beautiful, educational and fun slide presentation, Dr. Kallas shows how to identify, harvest and prepare nutritious, delicious, and abundant edible wild plants found within walking distance of your kitchen. He also will shows you features that make for effective learning in any wild food book.

 This presentation is a sampling of the content of John’s book: Edible Wild Plants — Wild Foods From Dirt to Plate (you can buy the book at the workshop for $25).

The presentation will be followed by a question and answer period and a book signing. Edible Wild Plants is ground-breaking: It’s the first book to make wild foods understandable and usable by the general public—including gardeners, chefs, dieters, home cooks and nutrition-minded consumers. John makes it fun and easy to learn about foods you’ve unknowingly passed by all your life. He gives you the knowledge and confidence to finally begin eating and enjoying these foods. 

This is a free workshop.

Instructor: John